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Regional Information

 
 
About the Area:

With a surface of 5,300 square kilometres, Cantabria offers extremely varied landscapes and climates.  In its mountain ranges, you will find wolves, bears and eagles and the rivers are full of salmon and trout.
 
The area boasts six nature reserves and a wonderful unspoilt coastline from the main port of Santander to Galicia in the west.  In terms of cuisine, this area is famous for it's home grown beef and for a variety of seafood dishes.
 
 
Airport: Santander
 
This airport has been extended and reformed in recent years and in 2005 just under 600,000 people passed through its doors. Although this number of passenegrs is a lot less than many other Spanish Airports it is a lot higher than the 180,000 people who passed through the airport in 1995.

The Santander arrivals and departures area are not that large and there are just 2 baggage collection carousels, 8 check in desks and 3 boarding gates.

There is also a multi shop within the terminal building selling cigarettes, newspapers etc and a cafe serving snacks and drinks throughout the day.

Parking at Santander airport is free and there are currrently 508 parking spaces.

 



13 Restaurants found in Santander

 

Traditional
0034 942 222 515
e-mail
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Traditional
0034 942 323 013
e-mail
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Traditional
0034 942 274 300
e-mail
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Seafood
0034 942 363 785
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Steak House
0034 942 28 10 20
e-mail
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Nuevo
0034 942 270 868
e-mail
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Asador Maestro Vicente
0034 942 345 528

 

Bar Restaurante Las Olas
0034 942 342 027

 

Britannia
0034 942 280 208

 

Casa Terán
(+34) 942 344 193

 

La Buena Moza
0034 942 346 085

 

Mesón Los Jamones
0034 942 370 425

 

Restaurante Saylo
0034 942 343 647



 
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