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In 1974, when the Idoate family charged themselves with the Europe, which had been a historic dining house until then, the place became, thanks to their imagination and daily work,a prestigious restaurant and the popular guest-house next to it a modern, three-stars hotel.
The Alhambra uses refinement as a fundamental condiment for its traditionnal cuisine which comes right from the stoves of the Idoate family. |
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| Restaurant Features |
| On Site Parking, Disability Facilities, Credit Cards Accepted, Air Conditioning |